How To Make Berliner Currywurst - Recipe

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage can be more affordable.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce is lower in sugar, and homemade ketchup can be cost-effective.

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric is a healthier spice, while curry paste can be a more affordable option.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness, while onion powder is a cost-effective alternative.

Heat 1 tablespoon of olive oil in a saucepan over medium heat.

Add 1/2 onion, finely chopped, and sauté for about 5-6 minutes until softened and starting to brown.

Add 1/2 cup ketchup, 2 tablespoons curry powder, 1 tablespoon paprika, 2 cloves garlic (thinly sliced), 1 tablespoon honey, and 1/2 tablespoon worcestershire sauce to the pan.

Reduce heat to low and simmer the sauce for about 10-15 minutes, stirring occasionally.

While the sauce simmers, prepare the sausages by making small cuts on both sides to prevent them from exploding during cooking.

In a deep pot, heat about 1/8 inch of oil over medium-high heat.

Add the sausages to the pot and cook until nicely browned, flipping halfway through, about 10 minutes.

Once browned, remove sausages from the pot and cut them into bite-sized pieces.

Toss the sausage pieces in the sauce until well coated.

Serve in a bowl or tray, garnished with extra sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens