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BEST EVER Banana Oat Cups (in 60 seconds. MAKE THESE!)

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Passionate Penny Pincher
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Recipe Information

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Video-Specific Recipe

Banana Nut Oat Cups

Cultural Context

Banana Nut Oat Cups are a delightful American breakfast treat that combines the wholesome goodness of oats with the natural sweetness of bananas and the crunch of nuts. Originating from the need for quick, nutritious meals, these cups are perfect for busy mornings or as a healthy snack. Today, they are enjoyed by many for their versatility and ease of preparation, often customized with various mix-ins like chocolate chips or dried fruits.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
3 very ripe bananas
3 large eggs
3/4 cup rolled oats
3/4 cup unsweetened vanilla almond milk
3 tsps maple syrup
3/4 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate chips

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor and texture while being slightly healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor while being a healthier sugar alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, mash the ripe bananas until smooth.

3

Add the eggs to the mashed bananas and mix well.

4

Stir in the rolled oats, almond milk, maple syrup, baking soda, and salt until combined.

5

Fold in the dark chocolate chips.

6

Pour the mixture into a greased muffin tin or baking dish.

7

Bake for about 20-25 minutes or until set and lightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

ovenmixing bowlmuffin tin or baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggstree-nuts

Also Known As

Oatmeal CupsBanana Oatmeal Muffins

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