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BANANA NUT OAT CUPS | Healthy, Easy, Delicious!

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ASHLYN CARTER
ASHLYN CARTER
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Recipe Information

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Video-Specific Recipe

Banana Nut Oat Cups

Cultural Context

Banana Nut Oat Cups are a delightful American breakfast treat that combines the wholesome goodness of oats with the natural sweetness of bananas and the crunch of nuts. Originating from the need for quick, nutritious meals, these cups are perfect for busy mornings or as a healthy snack. Today, they are enjoyed by many for their versatility and ease of preparation, often customized with various mix-ins like chocolate chips or dried fruits.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
1/2 cup natural almond or nut butter
1 1/2 cups mashed extra ripe banana
1/2 cup pure maple syrup
1 tsp. vanilla extract
1 1/2 cups unsweetened coconut or almond milk
3 cups rolled oats
1/2 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
1 cup sliced almonds or other nuts

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor and texture while being slightly healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor while being a healthier sugar alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

1

Preheat oven to 375°F.

2

Coat muffin tin with oil.

3

In medium bowl combine nut butter, mashed banana, maple syrup and vanilla.

4

Next fold in oats, baking soda, sea salt, cinnamon.

5

Stir in nut milk and then fold in raw nuts.

6

Divide into 12 muffin tins.

7

Bake for 20-25 minutes.

8

Allow to cool before moving to wire cooling rack.

Cooking Techniques

mixingbaking

Equipment Needed

muffin tinmixing bowls

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

milkeggstree-nuts

Also Known As

Oatmeal CupsBanana Oatmeal Muffins

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