How to Make Vinaigrette

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with beneficial fats.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs offer flavor at a lower cost.

Boil beets, potatoes, and carrots until tender, about 30 minutes.

Cool vegetables, then peel and dice into small cubes.

Finely chop pickles and onion.

In a large bowl, combine diced beets, potatoes, carrots, pickles, and onion.

Drizzle with vegetable oil and vinegar.

Season with salt and pepper to taste.

Mix gently until well combined.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary