5 Easy Vinaigrette Recipes | Salad Dressing Recipes by MOMables
Recipes in this Video
Ingredients
- ●1/2 cup white wine vinegar
- ●1 cup extra virgin olive oil
- ●1 tsp Dijon mustard
- ●1 tsp honey (optional)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 clove garlic, minced
Instructions
- 1In a medium bowl, combine the white wine vinegar, Dijon mustard, honey (if using), salt, and black pepper.
- 2Whisk the ingredients together until well combined.
- 3Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- 4Add the minced garlic and whisk again to combine.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
- 6Transfer the vinaigrette to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before using.
Equipment
Balsamic vinaigrette originates from Italy, where balsamic vinegar is a staple. Traditionally used to dress salads, it embodies the Italian culinary philosophy of using high-quality, simple ingredients to enhance flavors. Today, it has gained global popularity, often found in restaurants and homes alike, celebrated for its balance of sweet and tangy notes.
Ingredients
- ●balsamic vinegar
- ●olive oil
- ● Dijon mustard
- ●honey
- ●garlic
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Combine balsamic vinegar and Dijon mustard in a bowl.
- 2Add honey and minced garlic to the mixture.
- 3Whisk together until well combined.
- 4Slowly drizzle in olive oil while whisking continuously.
- 5Season with salt and black pepper to taste.
- 6Add chopped fresh herbs if desired.
- 7Taste and adjust seasoning as needed.
- 8Transfer to a jar or container for storage.
Ingredient Alternatives
balsamic vinegar
Healthier: red wine vinegar
Cheaper: apple cider vinegar
Red wine vinegar provides a similar acidity with fewer calories.
Dijon mustard
Healthier: whole grain mustard
Cheaper: yellow mustard
Whole grain mustard adds texture and flavor without extra calories.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a lower glycemic alternative.
fresh herbs
Healthier: dried herbs
Cheaper: none
Dried herbs are more accessible and have a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup red wine vinegar
- ●1 cup extra virgin olive oil
- ●1 tsp Dijon mustard
- ●1 tsp honey (optional)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 clove garlic, minced
Instructions
- 1In a medium bowl, combine the red wine vinegar, Dijon mustard, honey (if using), salt, and black pepper.
- 2Whisk the ingredients together until well combined.
- 3Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- 4Add the minced garlic and whisk again to combine.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
- 6Transfer the vinaigrette to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
Ingredients
- ●1/2 cup champagne vinegar
- ●1 cup extra virgin olive oil
- ●1 tsp Dijon mustard
- ●1 tsp honey
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 shallot, finely minced
Instructions
- 1In a medium bowl, whisk together the champagne vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 2Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- 3Add the minced shallot and stir to combine.
- 4Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
- 5Transfer the vinaigrette to a jar or airtight container for storage.
Equipment
Ingredients
- ●1/2 cup apple cider vinegar
- ●1/4 cup extra-virgin olive oil
- ●2 tbsp pure maple syrup
- ●1 tbsp Dijon mustard
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the apple cider vinegar, maple syrup, and Dijon mustard.
- 2Whisk the mixture until well combined.
- 3Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 4Add the minced garlic, salt, and black pepper to the bowl.
- 5Whisk again until all ingredients are well incorporated.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 7Transfer the vinaigrette to a jar with a tight-fitting lid for storage.
- 8Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Equipment
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