Easy White Wine Vinaigrette | Vinaigrette Dressing by MOMables
Recipe Information
White Wine Vinaigrette
Add 1 fresh garlic clove to the food processor.
Add 1 tablespoon Dijon mustard to the food processor.
Add 1/4 cup white wine vinegar to the food processor.
Add 1 tablespoon lemon juice to the food processor.
Add 1 tablespoon honey to the food processor.
Add salt and freshly ground pepper to taste to the food processor.
Blend all ingredients in the food processor until smooth.
Slowly add 1/2 cup olive oil through the top while blending to achieve a creamy consistency.
Store the vinaigrette in a jar in the refrigerator for up to a week.
Equipment Needed
Spice Level:
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