Caminadas Herbstgericht für Fleischliebhaber | GaultMillau Schweiz

venison

🥗Healthier: bison

💰Cheaper: beef

Bison is leaner and offers a similar flavor profile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder taste.

mixed greens

🥗Healthier: arugula

💰Cheaper: spinach

Spinach is often more affordable and nutritious.

Prepare a spice mix with black pepper and salt for seasoning the venison.

Cut the venison into pieces and coat it with the spice mix.

Heat olive oil in a skillet and sear the venison until browned.

Toast the bread for about 40 seconds until crispy.

Prepare the vinaigrette with red wine vinegar, adding salt and black pepper to taste.

Mix the vinaigrette and season it well.

Serve the venison with the vinaigrette and crispy bread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens