Paris Bistro Salad Dressing/ French Vinaigrette in 2 minutes! #chefarchiepie

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with healthier fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note and is often considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a natural sweetness, while sugar is a budget-friendly option.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a more refined taste, while yellow mustard is more economical.

Add a couple of pinches of salt to a bowl.

Add 2 teaspoons of honey to the bowl.

Add 2 teaspoons of Dijon mustard to the bowl and mix together.

Pour in 4 tablespoons of white wine vinegar and mix.

Add 4 tablespoons of extra virgin olive oil to the mixture.

Add 8 tablespoons of vegetable oil, sunflower oil, or ground nut oil to the mixture.

Shake the dressing in a jar until well combined and emulsified.

Prepare the salad by adding romaine lettuce, Rocket, parsley, bell pepper, celery leaf, radish strips, red onion, and baby cucumbers to a bowl.

Add a pinch of garlic and a pinch of chives to the salad.

Season the salad with a tiny amount of salt and a twist of pepper.

Pour about 2 tablespoons of the dressing over the salad and toss to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary