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Dale's Family Favourite Vinaigrette Salad Dressing

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The Messy Cook by Dale
The Messy Cook by Dale
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Recipe Information

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Video-Specific Recipe

Vinaigrette Salad Dressing

Cultural Context

Vinaigrette dressing has its roots in French cuisine, traditionally made with oil and vinegar. It is a staple in salads and embodies the balance of flavors—tangy, sweet, and savory. This dressing is versatile and can be adapted with various herbs and spices, making it a beloved choice in kitchens worldwide.

FrenchFRother
10 min
easy
4 servings
Servings4
1 ½ cups white vinegar
2 cloves of garlic minced
½ tsp salt and pepper
¼ - ½ cup ketchup
2 tbsp honey
1-2 cups of vegetable/avocado oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with healthier fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note and is often considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a natural sweetness, while sugar is a budget-friendly option.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a more refined taste, while yellow mustard is more economical.

1

In a mason jar or a container with a tightly fitted lid add all ingredients except the oil.

2

Give it a big shake then add the oil and shake until everything is mixed well.

3

Adjust the seasoning and ingredients to your taste.

4

Can be stored in the fridge for about 2-3 weeks.

Cooking Techniques

mixingemulsifying

Equipment Needed

mason jarcontainer with lid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Also Known As

vinaigrettesalad dressing
Local Name: Vinaigrette

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