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Simple Salad Dressings: Classic Dijon Vinaigrette | Easy Dressing for Side Salad

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Recipe Information

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Video-Specific Recipe

Classic Dijon Vinaigrette

Cultural Context

Originating from France, Dijon vinaigrette is a staple in French cuisine, known for its balance of tangy and rich flavors. Traditionally used to dress salads, it embodies the French culinary philosophy of using simple, high-quality ingredients to create delicious dishes. Today, variations are enjoyed worldwide, often featuring different vinegars or additional spices to suit local tastes.

FrenchFRother
10 min
easy
4 servings
Servings4
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon minced garlic
2 cups dark mixed greens

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar tang with added texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly while maintaining a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute with a sharper taste.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Sugar is a more economical sweetener that can still balance acidity.

1

Combine 3 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar in a container with a tight fitting lid.

2

Add 2 teaspoons of Dijon mustard and 1/4 teaspoon of minced garlic.

3

Close the container and shake for 10 seconds until well mixed.

4

Serve with 2 cups of dark mixed greens, drizzling 1 tablespoon of the vinaigrette over the salad.

Equipment Needed

container with a tight fitting lid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Dijon DressingFrench Vinaigrette
Local Name: Vinaigrette de Dijon classique

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