How to make Chinese sesame soy vinaigrette!

Slice 1 clove of garlic and set aside.

Add 1 egg yolk to a mixing bowl.

Pour in 2 tablespoons of soy sauce.

Add 4 tablespoons of rice wine vinegar.

Incorporate 1 tablespoon of sesame oil.

Add sambal chili for spice to taste.

Squeeze the juice of 1 lemon into the mixture, ensuring no seeds get in.

Add 1 teaspoon of honey to the mixture.

Season with black pepper and a little salt, being cautious due to the soy sauce.

Blend the mixture to combine the ingredients.

Add 6 tablespoons of grapeseed oil (or peanut oil) to the blended mixture.

Blend again to emulsify the dressing.

Taste the dressing and adjust flavors as needed, adding more soy sauce or oil for balance.

If desired, add sesame seeds to the dressing.

Toss the dressing with mixed greens and grilled chicken if using.

Store any leftover dressing in a jar in the fridge for up to a couple of weeks.

Equipment Needed

Spice Level:

Allergens