How To Make The Authentic Nigerian Fried Rice - Detailed Nigerian Fried Rice Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with better fats.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable.

Heat vegetable oil in a pot.

Add chopped onions and sauté until fragrant.

Add in a mixture of green and red habaneros.

Add Ducross curry and mix well.

Add in Nigerian rice, stirring to coat with the oil and spices.

Add seasoning powder and salt to taste.

Add water or chicken stock gradually, ensuring not to overcook the rice.

Check the rice after a few minutes to ensure it's cooked but not soggy, fluff it and set aside.

In a frying pan, heat a little oil and add pre-cooked beef liver, stirring occasionally until well fried but moist.

In the same frying pan, add more oil and heat it up.

Add chopped carrots and green beans first, allowing them to cook before adding bell peppers.

Season the veggies while cooking to enhance flavor.

If desired, add chopped onions to the veggies.

Once the aroma of the veggies is out, add the pre-cooked rice bit by bit, stirring gently to mix without mashing the rice.

Introduce the fried beef liver and chopped spring onions, stirring everything together.

Taste and adjust seasoning if necessary.

Ensure the rice remains fluffy and not soggy by frying the veggies on high heat.

Cooking Techniques

Equipment Needed

Spice Level: