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Easy Seafood Paella

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Recipe Information

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Spanish Seafood Paella

Cultural Context

Originating from the Valencia region of Spain, Paella was initially a farmer's dish, made with local ingredients and cooked over an open fire. Traditionally, it brings families together for communal meals, symbolizing celebration and sharing. Today, seafood paella is a beloved variation enjoyed worldwide, often featured in festive gatherings and Spanish restaurants.

SpanishESmain
45 min
medium
4 servings
Servings4
3 teaspoons olive oil
1 onion
1/2 red bell pepper (capsicum)
paprika
garlic
bomba rice
fish stock
saffron
1 tomato
cracked pepper
salt
prawns
mussels
frozen peas
lemon wedges
parsley

Bomba rice

🥗Healthier: quinoa

💰Cheaper: arborio rice

Quinoa is a healthier grain option, while arborio rice is more affordable and still provides a creamy texture.

seafood mix

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner protein, and canned tuna is a budget-friendly alternative.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and using bouillon is a cost-effective way to add flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits, while paprika is more economical.

1

Add 3 teaspoons of extra virgin olive oil to a fry pan.

2

Add diced onion and a pinch of salt; stir and cook for about 5 minutes until translucent.

3

Dice half a red bell pepper and add to the pan; stir until softened.

4

Add paprika and minced garlic; toast for about 30 seconds.

5

Stir in bomba rice to coat with oil and vegetables.

6

Pour in fish stock and add a pinch of saffron; stir.

7

Grate a tomato directly over the rice for freshness and add some cracked pepper and salt; stir.

8

Let simmer for 10 minutes undisturbed.

9

Press prawns and mussels into the rice; cover and cook for 5 minutes.

10

Add frozen peas and cover; cook for an additional 2 minutes with the lid off to crisp the base.

11

Remove from heat and let rest for 5 minutes; garnish with lemon wedges and parsley.

Cooking Techniques

sautéingsteaming

Equipment Needed

fry pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Paella de Mariscos
Local Name: Paella de mariscos

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