Pork & Mint Stir-Fry | Chinese Cooking Recipe

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

fresh mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Basil offers a similar flavor profile, while dried mint is cost-effective.

Place the pork in a bowl, add the soy sauce and brown sugar. Mix well and leave to marinate for an hour.

Heat 1 Tbsp of oil in the wok over high heat.

Add the ginger, garlic and spring onions, stir-fry for 10 seconds.

Add the pork and stir-fry for 4 minutes.

Add the fresh mint leaves, pinch of salt and stir.

Transfer onto a dish and serve with rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens