CORDON BLEU DI MELANZANE E ZUCCHINE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Slice the eggplant and zucchini.

Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Dip the vegetable slices in flour, then in the egg, and finally coat with breadcrumbs.

Place a slice of prosciutto and mozzarella between two slices of eggplant or zucchini to form a sandwich.

Fry the sandwiches in olive oil until golden brown on both sides.

Cooking Techniques

Spice Level:

Dietary

Allergens