Rawani Cake│How To Make Rawani Cake│Rawani Sponge cake│Rawani│Yemeni Rawani Cake│Cake Recipe│Cake

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and reduces calories.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds offer crunch at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Mix semolina, sugar, and baking powder in a large bowl.

Add yogurt, eggs, and vanilla extract to the dry ingredients.

Stir until well combined and smooth.

Fold in coconut flakes and almonds gently.

Pour the batter into the prepared baking dish.

Bake for 30-35 minutes until golden brown and a toothpick comes out clean.

While the cake bakes, prepare the syrup by boiling water and sugar together until dissolved.

Remove from heat and add rose water to the syrup.

Once the cake is done, pour the syrup evenly over the hot cake.

Allow the cake to absorb the syrup for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens