Bún Đậu Mắm Tôm - Chế Biến Sẵn - Buổi sáng nhanh gọn đậm vị// NguyenThao NT3 |

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fermented bean paste

Soy sauce offers a lower-calorie option while maintaining umami flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative, while cottage cheese is more affordable.

Cut the tofu into bite-sized pieces.

If desired, pan-fry the tofu until golden brown, but today the creator prefers it as is.

Cut the boiled pork into pieces, ensuring they are not too thin to avoid breaking, around 2 cm in length.

Slice the cucumber into bite-sized pieces.

Prepare fresh herbs, including mint, perilla leaves, and water spinach, as desired.

Make the shrimp paste dipping sauce by sautéing minced garlic in oil until golden.

Mix 4 tablespoons of shrimp paste with 1 tablespoon of rice vinegar and 1 tablespoon of white wine.

Add 1/5 teaspoon of monosodium glutamate and 2 tablespoons of sugar to the shrimp paste mixture.

Chop chili to taste and add to the sauce, depending on desired spiciness.

Squeeze lime juice into the sauce, adjusting to taste.

Whisk the shrimp paste mixture until it becomes frothy and thick, turning a dark purple color.

Add the sautéed garlic oil to the shrimp paste mixture for extra flavor.

Arrange the prepared ingredients on the table for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary