Saffron Rice Pudding Recipe | How to make Persian Saffron Rice Pudding at Home
Recipe Information
Saffron Rice Pudding
Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
Boil 1.5 cups water and add 1 cup Jasmine Rice and cook till the rice is done.
Add another 1 cup boiling water followed by 1 cup of Rose water.
Add in 1.5 cups of sugar and the Ground Saffron and cook till sticky.
Garnish with slivered almonds and rose petals and enjoy!
Equipment Needed
Spice Level:
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