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[Mauritian Cuisine] Easy Chicken in Tomato Sauce Recipe | Rougaille de Poulet

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Recipe Information

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Rougaille de Poulet

Cultural Context

Rougaille de Poulet is a beloved dish in Mauritius, reflecting the island's rich Creole heritage. This chicken stew is characterized by its vibrant tomato-based sauce, infused with spices and herbs, showcasing the multicultural influences of the region. Traditionally served with rice or bread, it embodies the warmth of Mauritian hospitality. Today, variations exist across households, with some adding coconut milk or different vegetables, making it a versatile favorite.

MauritianMUmain
45 min
medium
4 servings
Servings4
500g Boneless chicken
oil and salt to taste
chilli
2 tbsp ginger garlic paste
1 onion
3 whole peeled tomato
A sprig of thyme
chopped parsley

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often cheaper.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be healthier and tailored to taste.

1

Heat oil in a large pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in ginger garlic paste; cook until fragrant.

4

Add whole peeled tomatoes and cook until they break down.

5

Add chicken pieces and brown on all sides.

6

Sprinkle in salt and add chilli to taste; stir to coat chicken evenly.

7

Add thyme; mix well.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chicken RougailleMauritian Chicken Stew

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