#HomeMade: Jacket potato • Simple Meals by Gorenje

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and lower in calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Preheat the oven to 200 °C and line the baking tray with baking paper.

Scrub the potatoes and pat them dry.

Prick them with fork a few times.

Brush them with olive oil.

Coat each potato with ½ tsp salt and ¼ tsp garlic.

Place them on a baking tray.

Bake them for 60 minutes.

Remove the baked potatoes from the oven.

Carefully cut the top of the hot potatoes to reveal the fluffy center.

Scoop out the fluffy center of the potatoes and place it into a bowl.

Add basil pesto and dried tomatoes.

Mix.

Spoon the filling back into potato skins.

Sprinkle over some feta cheese and chilli flakes.

Serve with a fresh salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens