10 German Open-Faced Sandwiches - German Bread

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Grilled vegetables offer a lighter option, while canned tuna is budget-friendly.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is healthier, while margarine can be a cost-effective alternative.

smoked fish

🥗Healthier: cooked chicken

💰Cheaper: canned salmon

Cooked chicken is leaner, and canned salmon is a more affordable protein.

Toast the mixed white flour and rye bread.

Spread schmaltz (lard) on the toasted bread.

Fry the eggs and place them on top of the rye bread covered with butter and ham.

Add salt and chives to the egg on the sandwich.

Serve with pickled cucumber, tomatoes, cheese, or raw onions.

Prepare a mixture of egg, cream, and sugar, soak the bread in it, and pan-fry until crispy.

Toast the bread, spread butter, add ham, canned pineapple, and cheese, then bake until the cheese melts and top with maraschino cherries.

Prepare herring spread with finely chopped raw onions, hard-boiled egg, pickled cucumber, herring, black pepper, salt, dried dill, mustard, and mayonnaise.

Make a cheese spread with raw onions, oil, vinegar, cream, butter, and cheese, then bring to boil.

Pan-fry pork loin until tender, then place in the oven, prepare mushroom sauce with fried white mushrooms and onions, add cream, and thicken the sauce before serving on toasted bread with the pork loin.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens