Görgött's Sommarsoppa (🇸🇪 Summer Soup)
Recipe Information
Sommarsoppa
Cultural Context
Originating from Sweden, Sommarsoppa is a vibrant summer soup that showcases the season's fresh produce, particularly peas and herbs. Traditionally enjoyed chilled, it reflects the Swedish appreciation for light, refreshing meals during warm months. Today, this soup has found its way into various summer gatherings and picnics, celebrated for its simplicity and delightful flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk
Greek yogurt reduces calories while maintaining creaminess
Prepare fresh peas by cracking them open and removing them from the pods.
Chop parsley finely and place it in a bowl with the wiener sausages.
Slice new potatoes and fresh carrots into even thickness.
Break cauliflower into bite-sized pieces.
Heat vegetable stock until boiling, then add milk and stir.
Add sliced carrots and potatoes to the boiling mixture and cook for 2 minutes.
Add cauliflower and peas to the pot and cook until vegetables reach desired doneness.
Add wiener sausages and parsley to warm through before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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