How to Make Buffalo Chicken Dip with a Rotisserie Chicken - Giant Eagle

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a similar tangy flavor at a lower cost.

Remove the skin from the rotisserie chicken.

Debone the chicken, removing the breasts and legs.

Shred the chicken using fingers or forks, or rough chop with a knife.

In a bowl, mix the cream cheese until smooth at room temperature.

Add red hot sauce and blue cheese dressing to the cream cheese and stir until incorporated.

Add blue cheese crumbles and shredded chicken, and stir until well combined.

Pour the mixture into a baking dish.

Bake at 350°F for about 20 minutes until warm and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens