Crunchy Tuna Casserole Recipe | How to make Tuna Casserole with Funyuns (EASY)

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

funyuns

🥗Healthier: baked onion rings

💰Cheaper: crushed potato chips

Baked onion rings provide crunch with less fat.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat adds fiber, while elbow macaroni is often cheaper.

Preheat oven to 400 degrees.

Chop 1/2 Onion.

Chop 2 Mini Red Peppers or 1/2 Red Bell Pepper.

Drizzle Extra Virgin Olive Oil in pan over medium heat.

Add chopped Onions and Red Peppers.

Cook until Onions and Red Peppers become soft.

Add 1 Can of Cream of Mushroom Soup.

Add 1 Can of Water.

Add 4oz of Canned Mushrooms.

Add 2 Cans of drained Tuna.

Add 1 Cup of Frozen Mixed Vegetables.

Add 1 Tablespoon of Salt.

Add 1 Tablespoon of Pepper.

Add 1 Tablespoon of Garlic Powder.

Cook this mixture for 10 minutes stirring occasionally.

In a large pot, add water and a dash of Salt and bring to a boil.

Add Egg Noodles.

Cook for 10 minutes or until the Egg Noodles are tender.

Drain the noodles.

In a 9X11 inch baking pan, layer the bottom with 1/2 Cup of Shredded Cheddar Jack Cheese.

Add a layer of Egg Noodles.

Add the Tuna Casserole Mixture and spread evenly across the top.

Add the remaining 1/2 Cup of Shredded Cheddar Jack Cheese.

Crush 1 cup of Funyuns and add as the final layer on top.

Cook the casserole for 45 minutes at 400 degrees.

Remove from oven, let it cool down, and ENJOY!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens