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cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Welcome to the channel, today we are making a delicious potato soup.

Prepare chicken thighs by removing the skin and bones, then cut into cubes.

Chop celery, sweet potato, carrots, and onions into small pieces.

Heat 3-4 tablespoons of olive oil in a large pot until hot.

Add chopped onions and carrots; sauté until the onions start to color.

Add the chicken pieces and sauté until cooked through.

Add the remaining chopped vegetables, season with salt, and stir.

Pour in enough water to cover the vegetables by an inch or two.

Cover and cook until the potatoes are tender, about 20-30 minutes.

Prepare a thickener by mixing half a tablespoon of flour with water until smooth, then add tomato sauce.

Add bay leaves, black pepper, smoked paprika, and cumin to the pot.

Stir and check the consistency; add more water if necessary.

Once cooked, serve the soup and optionally add sour cream or lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens