Oriental paxlava sweets with almonds and walnuts / Full ENG subs and description #200

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought puff pastry

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Prepare the pastry by mixing flour, baking soda, salt, sour cream, egg yolks, and butter until well combined.

Roll out the pastry and place it in a baking dish.

For the filling, chop the nuts and mix them with sugar and egg whites.

Spread the filling over the pastry.

Cover with another layer of pastry and brush with melted butter.

Bake at 190°C until golden brown.

Prepare the syrup by melting butter and mixing it with honey.

Once the baklava is baked, pour the syrup over it and let it soak.

Cooking Techniques

Spice Level:

Dietary

Allergens