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【市販和風だしは毒!】だし麹で美味しく健康に!子供にも安心♪簡単な作り方も紹介

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
3.6K views👍 95
べっぴん菌ちゃんねる

Recipe Information

Recipe Available
Video-Specific Recipe

Dashi Oden

Cultural Context

Dashi Oden is a traditional Japanese winter dish, often enjoyed in homes and at festivals. It features various ingredients simmered in a flavorful dashi broth, reflecting the Japanese philosophy of using simple, seasonal ingredients to create comforting meals. Oden is commonly served in izakayas and has seen modern variations with different ingredients, making it a versatile dish enjoyed year-round.

JapaneseJPmain
60 min
medium
4 servings
Servings4
dashi stock
daikon radish
konjac
tofu
fish cakes
egg
shirataki noodles
carrots
mushrooms
green onions
soy sauce
mirin
sake
salt
pepper

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth provides a similar umami flavor.

fish cakes

🥗Healthier: tofu

💰Cheaper: homemade fish cakes

Tofu is a healthier alternative with lower calories.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

This combination mimics the sweetness of mirin.

shirataki noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

1

Discuss the benefits of using dashi koji.

2

Explain how to make dashi koji.

3

Provide a recipe for dashi koji oden.

Cooking Techniques

simmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

fishsoy

Also Known As

OdenJapanese Oden

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