Pane contadino nel forno a legna. Rustico come il pane di una volta. con lievito madre 

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a similar flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and still add flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast offers a cheesy flavor without dairy.

tomatoes

🥗Healthier: cucumbers

💰Cheaper: none

Cucumbers provide a refreshing crunch without the acidity.

Mix the flour, water, and sourdough starter together until well combined.

Add salt and knead the dough until smooth.

Let the dough rise until doubled in size.

Shape the dough into loaves and let them rest.

Bake in a wood-fired oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens