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Full Episode Fridays: Get Grillin' - 4 Summer Grilling Recipes

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Paula Deen
Paula Deen
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Recipes in this Video

5 recipes

Ingredients

  • 1 loaf of crusty bread (e.g., ciabatta or baguette)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pitted olives, chopped (green or black)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. 1Preheat the grill to medium heat.
  2. 2Slice the loaf of bread in half lengthwise.
  3. 3In a bowl, mix together the mozzarella cheese, chopped olives, minced garlic, oregano, salt, and black pepper.
  4. 4Drizzle olive oil over the cut sides of the bread.
  5. 5Spread the cheese and olive mixture evenly over the bread halves.
  6. 6If using, sprinkle grated Parmesan cheese on top of the mixture.
  7. 7Place the bread halves on the grill, cut side up, and close the lid.
  8. 8Grill for about 5-7 minutes, or until the cheese is melted and bubbly.
  9. 9Remove from the grill and let cool for a minute before slicing.
  10. 10Serve warm as an appetizer or snack.

Equipment

grillmixing bowlknifespatula

Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.

Ingredients

  • beef steak
  • bell peppers
  • onions
  • zucchini
  • olive oil
  • garlic
  • lemon juice
  • cumin
  • paprika
  • salt
  • black pepper
  • fresh parsley
  • skewers

Instructions

  1. 1Cut beef steak into cubes.
  2. 2Chop bell peppers and onions into chunks.
  3. 3Slice zucchini into thick rounds.
  4. 4In a bowl, mix olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.
  5. 5Add the beef cubes to the marinade and toss to coat.
  6. 6Let the beef marinate for at least 30 minutes.
  7. 7Thread the marinated beef onto skewers, alternating with bell peppers, onions, and zucchini.
  8. 8Preheat the grill to medium-high heat.
  9. 9Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to desired doneness.
  10. 10Remove from the grill and let rest for a few minutes.
  11. 11Garnish with chopped fresh parsley before serving.

Ingredient Alternatives

beef steak

Healthier: chicken breast

Cheaper: pork tenderloin

Chicken is lower in fat and pork is often less expensive.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cumin

Cheaper: ground coriander

Ground coriander can mimic some of the flavor profile.

bell peppers

Healthier: asparagus

Cheaper: carrots

Asparagus adds a unique flavor while carrots are often cheaper.

Techniques

marinatinggrilling

Equipment

grillmixing bowlskewers
🌶️🌶️🌶️Medium

Also Known As

KebabShish Kebab

Ingredients

  • 4 ripe pears, halved and cored
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)
  • Vanilla ice cream for serving (optional)

Instructions

  1. 1Preheat the grill to medium heat.
  2. 2In a large bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
  3. 3Add the melted butter to the dry ingredients and mix until crumbly.
  4. 4Place the pear halves on the grill, cut side down, and grill for about 5-7 minutes until they are slightly softened and have grill marks.
  5. 5Remove the pears from the grill and place them in a baking dish, cut side up.
  6. 6Sprinkle the crumb mixture evenly over the grilled pears.
  7. 7If using, sprinkle chopped walnuts on top of the crumb mixture.
  8. 8Return the baking dish to the grill and close the lid. Cook for about 15-20 minutes until the topping is golden brown and the pears are tender.
  9. 9Remove from the grill and let cool slightly before serving.
  10. 10Serve warm with a scoop of vanilla ice cream if desired.

Equipment

grillbaking dishmixing bowlspatula

Ingredients

  • 1 lb boneless sirloin steak, cut into 1-inch cubes
  • 2 large Vidalia onions, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1Preheat the grill to medium-high heat.
  2. 2In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper.
  3. 3Add the cubed sirloin steak and onion pieces to the bowl, tossing to coat them evenly with the marinade.
  4. 4Thread the marinated steak and onion pieces onto skewers, alternating between the two.
  5. 5Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the onions are tender.
  6. 6Remove the skewers from the grill and let them rest for a few minutes.
  7. 7Garnish with chopped fresh parsley before serving.
  8. 8Serve hot with your choice of sides.

Equipment

grillskewersmixing bowltongs

Ingredients

  • jalapeños
  • cream cheese
  • cheddar cheese
  • bacon
  • green onions
  • garlic powder
  • onion powder
  • black pepper
  • salt
  • bread crumbs
  • olive oil
  • parsley

Instructions

  1. 1Preheat grill to medium heat.
  2. 2Cut jalapeños in half lengthwise and remove seeds.
  3. 3In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, onion powder, black pepper, and salt until well combined.
  4. 4Stuff each jalapeño half with the cheese mixture.
  5. 5Cook bacon until crispy, then crumble it into the cheese mixture and stir.
  6. 6Top each stuffed jalapeño with bread crumbs for added crunch.
  7. 7Drizzle olive oil over the bread crumbs to help them brown.
  8. 8Place stuffed jalapeños on the grill, cut side up, and close the lid.
  9. 9Grill for 10-15 minutes, until the cheese is melted and the jalapeños are tender.
  10. 10Remove from grill and let cool slightly before serving.
  11. 11Garnish with chopped parsley for a fresh touch.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

Healthier: turkey bacon

Cheaper: pork belly

Turkey bacon is lower in fat and calories

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: American cheese

Reduced-fat cheese has fewer calories and fat

bread crumbs

Healthier: ground oats

Cheaper: crushed crackers

Ground oats are a healthier alternative with more fiber

Techniques

mixinggrillingstuffing

Equipment

grillmixing bowlspatulaknifecutting board
🌶️🌶️🌶️Medium

Also Known As

Cheesy Bacon Jalapeño PoppersBacon Stuffed Jalapeños

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