I cook potatoes with eggs like this every weekend! Simple and delicious recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

Cut the potatoes into cubes.

Boil the potatoes until soft.

Add 1/2 tsp salt and 1/4 tsp garlic powder to the potatoes.

Season with black pepper to taste.

In a bowl, add the boiled potatoes, 2 eggs, and chopped green onion.

Add a bunch of chopped parsley to the bowl and stir well.

Heat a frying pan over medium heat and grease it with butter.

Add half the potatoes to the pan and spread them in a thin layer.

Add some of your favorite cheese on top of the potatoes.

Top with the rest of the potatoes.

Cover the pan with a lid and cook for 4 minutes over medium heat.

Turn the potato omelet over to the other side using a flat plate or a second frying pan.

Continue cooking for another 4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens