Roasted Lemon Potatoes Greek Style | Easy and Delicious Mediterranean Side Dish

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

Cut 6 Yukon Gold potatoes into wedges and place them in a bowl of cold water to prevent discoloration.

Juice 2 lemons to obtain approximately 1/3 cup of lemon juice.

Transfer the cut potatoes into a large baking dish.

Pour 2 cups of hot chicken stock over the potatoes.

Add 1/3 cup of lemon juice and drizzle with 1/3 cup of olive oil.

Squeeze 6 garlic cloves into the mixture using a garlic press, or chop them if preferred.

Add 1 tbsp of dry oregano and season with salt and freshly ground white pepper, then mix everything together.

Preheat the oven to 400°F and place the baking dish in the oven for about 20 minutes.

After 20 minutes, remove the potatoes from the oven, mix them, and return them to the oven for an additional 30 minutes.

After 30 minutes, carefully mix the potatoes with a spatula and transfer them to a sheet pan, ensuring to collect all the good stuff from the baking dish and spread the potatoes evenly.

Return the sheet pan with the potatoes to the preheated 400°F oven for another 30 minutes to achieve a crispy top.

After the final 30 minutes, remove the potatoes from the oven and transfer them to a plate.

Decorate the potatoes with some fresh thyme and add a couple of lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary