Lemon Potatoes
Recipe Information
Greek Roasted Lemon Potatoes
Cultural Context
Greek Roasted Lemon Potatoes are a staple in Greek cuisine, often served alongside grilled meats or as part of a meze platter. The dish highlights the Mediterranean love for fresh ingredients, particularly lemons and herbs, creating a bright, tangy flavor profile. These potatoes are cherished for their crispy exterior and soft, flavorful interior, making them a beloved side dish in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a similar flavor with health benefits.
vegetable broth
🥗Healthier: homemade vegetable broth
💰Cheaper: water
Homemade broth enhances flavor without added cost.
Peel and chunk up some russet potatoes.
Squeeze lots of fresh lemon juice into a bowl.
Add chicken stock, olive oil, a pinch of salt, and a hefty pinch of dried oregano to the lemon juice and mix well.
Preheat the oven to 425°F.
Line a roasting pan with parchment paper.
Tumble the potatoes into the roasting pan in a single layer.
Cover the potatoes with the lemony mixture.
Cover the roasting pan with aluminum foil and cook for 45 minutes.
Remove the foil and cook for an additional 20 to 25 minutes or until the potatoes look perfect.
Cooking Techniques
Equipment Needed
Spice Level:
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