Easy and delicious greek lemon potatoes recipe ! Greek roasted lemon potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

Cut the potatoes into smaller pieces.

Add salt, black pepper, sweet paprika, oregano, olive oil, mustard, and minced garlic to the potatoes.

Mix well to coat the potatoes with the seasonings.

Add 500 ml of water and a few sprigs of rosemary to the mixture.

Bake at 200°C/392°F for about 40 minutes.

Remove the rosemary from the dish.

Check if the potatoes are tender.

Add lemon zest and lemon juice (optional) to the potatoes.

Bake for another 5 minutes.

Check again; the potatoes should be tender and juicy.

Cooking Techniques

Spice Level:

Dietary