Greek Lemony Roasted Baby Potatoes

Welcome to the episode and introduction to the dish.

Gather ingredients: baby potatoes, olive oil, black pepper, salt, dried oregano, crushed red pepper flakes, dried ground cumin, granulated garlic powder, fresh lemon juice, and scallions.

Cut the baby potatoes in half and transfer them to a roasting pan.

Drizzle olive oil over the potatoes (1/4 to 1/2 cup depending on preference).

Grind fresh black pepper on top of the potatoes.

Pour fresh lemon juice over the potatoes.

Mix all the dry spices (salt, oregano, crushed red pepper flakes, cumin, garlic powder) together and coat the potatoes evenly with the mixture.

Preheat the oven to 450 degrees Fahrenheit.

Bake the potatoes for 30-35 minutes until tender and golden, tossing them halfway through.

After 35 minutes, remove the potatoes from the oven and toss them again.

Slice fresh scallions and add them on top of the hot potatoes, tossing them to infuse their flavor.

Serve with tzatziki sauce and enjoy.

Equipment Needed

Spice Level: