Oven Roasted Baby Potatoes Recipe!

Preheat your oven to 400°F (200°C).

Wash the baby potatoes thoroughly and pat them dry with a towel.

In a large bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper.

Add the baby potatoes to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender when pierced with a fork.

Halfway through the cooking time, stir the potatoes to ensure even roasting.

Once done, remove the potatoes from the oven and let them cool for a few minutes before serving.

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