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LEMON ROASTED BABY POTATOES | POTATO RECIPE

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NicHomecooking
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Recipe Information

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Lemon Roasted Baby Potatoes

Cultural Context

Lemon Roasted Baby Potatoes are a delightful American side dish, often found at family gatherings and potlucks. This dish highlights the simplicity of fresh ingredients and the bright flavor of lemon, making it a favorite for complementing a variety of main courses. The roasting process enhances the natural sweetness of the potatoes while providing a crispy texture. Today, variations can include different herbs or spices, reflecting personal tastes and regional influences.

AmericanUSside
40 min
easy
6 servings
Servings4
600g peeled baby potatoes
4 tbsp cooking oil
1/4 tsp black pepper
1 1/4 tsp garlic powder
1 tsp salt
1 big whole lemon zest
1/2 big lemon juice
3/4 tsp spring onion
2 small fresh sprigs of rosemary

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Put the baby potatoes in a bowl.

2

Add the black pepper, garlic powder, spring onion, salt, lemon zest, lemon juice, cooking oil, and the rosemary sprigs.

3

Mix well.

4

Put in an oven pan.

5

Roast in a preheated oven at 190°C for 30 minutes.

6

Remove from the oven.

7

Serve and enjoy.

Cooking Techniques

mixingroasting

Equipment Needed

ovenoven panbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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