How to Make Rosemary Roasted Baby Potatoes #potatorecipe #cooking

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut the baby potatoes into desired sizes.

Rinse the potatoes thoroughly.

Preheat the oven to 450°F (232°C).

In a mixing bowl, add 1 tablespoon of smoked paprika.

Add 1 tablespoon of garlic salt.

Add 1 tablespoon of Mrs Dash.

Add 1 tablespoon to 1.5 tablespoons of fresh rosemary.

Add 1.5 tablespoons of extra virgin olive oil.

Squeeze the juice of half a lemon into the bowl, avoiding seeds.

Mix everything together until the potatoes are well coated with the seasonings.

Spread the potatoes on a baking sheet in a single layer.

Roast in the preheated oven for 25 to 30 minutes, depending on your oven.

Remove from the oven and sprinkle with fresh rosemary and additional lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens