Whole Oven Roasted Baby Potatoes with Fresh Rosemary Recipe - Eat Simple Food

Preheat the oven to 425F.

Take about 1 pound of baby potatoes.

Season the potatoes with salt, pepper, and fresh rosemary.

Place the seasoned potatoes on a 13 by 17 inch baking sheet, spacing them out evenly to ensure they roast and crisp up instead of steaming.

Roast the potatoes in the preheated oven for about 25 minutes, turning them halfway through if desired.

Garnish the roasted potatoes with some fresh rosemary.

Add sour cream to the potatoes and taste for salt.

Equipment Needed

Spice Level: