Herb Roasted Baby Potatoes Recipe - Creamy, Dreamy Delicious!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

baby potatoes

💰Cheaper: regular potatoes

Regular potatoes are often less expensive.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and less costly.

Preheat the oven to 425°F.

Select a bag of new potatoes in various colors (yellow, white, gold, red).

Cut any larger potatoes in half for even cooking.

In a bowl, add a couple of tablespoons of olive oil to the potatoes and coat them well.

Add about 1 teaspoon of onion powder to the bowl.

Add 2 teaspoons of dried rosemary to the bowl.

Add 2 teaspoons of black pepper to the bowl.

Add a tablespoon of garlic powder to the bowl.

Add 1 tablespoon of dried thyme to the bowl.

Add 2 teaspoons of salt to the bowl.

Stir the potatoes and seasonings together until well combined.

Spread the potatoes on a baking sheet in a single layer.

Roast in the preheated oven for 30 minutes.

Check for doneness after 30 minutes; they should smell good and be tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary