Just One Pan Chicken Dinner That Tastes So Good, You’ll Cook It Every Day!

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a different flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar taste.

baby potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and a different flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Chicken breast is leaner, while bone-in thighs are often cheaper.

Cut 370g baby potatoes in half.

Place them in a baking pan.

Add 1 tbsp olive oil, salt to taste, and black pepper to taste.

Mix well.

Bake for 30 minutes at 400°F.

In a bowl, combine 580g chicken thighs, 2 tbsp olive oil, 2 tbsp honey, 2 tbsp soy sauce, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp basil leaves, 1 tsp paprika, 2 tbsp corn starch, salt to taste, and black pepper to taste.

Chop ½ onion and add to the bowl along with 15g parsley.

Mix well and marinate for 20 minutes.

After 30 minutes, place the marinated chicken thighs on top of the roasted potatoes.

Bake for an additional 25-30 minutes at 400°F.

After baking, sprinkle some parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens