Easy 2 ingredient Honey Soy Chicken

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index than honey.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickener, while flour is a common pantry item.

Cut boneless skinless chicken thighs into bite-sized pieces using poultry shears.

In a bowl, combine 1 tablespoon dark soy sauce and 1 tablespoon honey to create a marinade.

Mix the chicken pieces with the marinade until well coated.

Let the chicken marinate for at least 1 hour.

Spray a pan with olive oil pan spray and heat it on medium-low.

Add the marinated chicken to the pan.

Cook the chicken for 2-3 minutes, then stir to mix.

Cover the pan with a lid and cook for another 2-3 minutes.

Continue cooking on medium flame until the liquid thickens into a sticky glaze that coats the chicken.

Once the glaze has formed, remove the pan from the heat.

Garnish the chicken with spring onion greens and furikake seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens