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Pizza capricciosa in teglia per bimby TM7 TM6 TM5 TM31 TM21

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
29K views๐Ÿ‘ 495
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Pizza Capricciosa

Cultural Context

Originating from Italy, Pizza Capricciosa is a classic dish that showcases a variety of toppings, reflecting the Italian love for fresh ingredients and bold flavors. Traditionally enjoyed in pizzerias, it embodies the spirit of Italian cuisine, where each bite tells a story of regional ingredients and culinary traditions. Today, it is popular worldwide, with many variations adapting to local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
600 g di farina di tipo manitoba
320 g di acqua
2 cucchiaini di zucchero
15 g di lievito di birra fresco
60 g di olio e.v.o.
10 g di sale
250 g di mozzarella tagliata a fette
350 g di salsa di pomodoro condita con olio sale e pepe
carciofini e funghi sott'olio q.b.
50 g di olive nere
150 g di prosciutto cotto
origano q.b.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Prepare the dough by mixing the flour, water, sugar, fresh yeast, olive oil, and salt until a smooth consistency is achieved.

2

Let the dough rise until it has doubled in size.

3

Spread the risen dough onto a baking tray.

4

Spread the seasoned tomato sauce over the dough.

5

Layer the mozzarella slices, artichokes, mushrooms, black olives, and cooked ham on top of the sauce.

6

Sprinkle with oregano.

7

Bake in the oven until the crust is golden and the cheese is melted.

Cooking Techniques

rollingspreadingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Capricciosa Pizza
Local Name: Pizza Capricciosa

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