Pizza molto capricciosa - È sempre mezzogiorno 11/04/2025

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Prepare the dough by mixing 1 kg of flour, 7 g of fresh brewer's yeast, 750 ml of water, 22 g of salt, and 25 g of extra virgin olive oil.

Let the dough rise in the refrigerator for 18 hours.

Divide the dough into 300 g balls and let them rise at room temperature for 4 hours.

Roll out the dough into a rectangular shape for the pizza alla pala.

Spread tomato sauce over the dough.

Add smoked provola, chanterelle mushrooms, asparagus, roasted ham, artichokes, Gaeta olives, and anchovies in oil on top of the sauce.

Garnish with fresh basil before baking.

Bake in the oven at 250° for 15 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens