PIZZA ROMANA CAPRICCIOSA di Luca Pezzetta

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese generously over the sauce.

Arrange artichoke hearts, ham, mushrooms, and black olives evenly on top of the cheese.

Add a sprinkle of salt and black pepper to taste.

Drizzle a little olive oil over the toppings for added flavor.

Transfer the pizza to a baking stone or a baking sheet.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbling.

Remove the pizza from the oven and let it cool for a minute.

Sprinkle grated parmesan cheese and fresh basil on top before slicing.

Slice the pizza and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens