[IBOULANGE RECETTES] La BRIOCHE MASCARPONE et VANILLE ! Ultra MOELLEUSE et FLUFFY !

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Mix flour, sugar, and salt in a bowl.

Activate yeast in warm milk and let sit until frothy.

Combine yeast mixture with flour mixture, then add eggs and mix until smooth.

Knead dough on a floured surface until elastic, about 10 minutes.

Incorporate softened butter gradually until fully absorbed.

Cover dough and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and let it rest for 10 minutes.

Roll out dough and spread mascarpone evenly over the surface.

Sprinkle with orange zest and fold dough into thirds.

Cut into pieces and shape into balls, placing them in a greased baking dish.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat oven to 350°F (175°C).

Brush tops with milk and sprinkle with sea salt.

Bake until golden brown, about 25-30 minutes.

Let cool slightly before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens