Mascarpone brioche recipe! Best and easy mascarpone brioche!

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Mix bread flour, sugar, and salt in a bowl.

Activate yeast in cold milk and let sit until frothy.

Combine yeast mixture with flour mixture, then add egg and mix until smooth.

Knead dough on a floured surface until elastic.

Incorporate mascarpone cheese gradually until fully absorbed.

Cover dough and let rise in a warm place until doubled.

Punch down the dough and let it rest for a few minutes.

Shape dough into rolls and place them in a greased baking dish.

Cover and let rise again until puffy.

Preheat oven to 180°C (356°F).

Brush tops with egg wash.

Bake until golden brown, about 30-35 minutes.

Cooking Techniques

Spice Level:

Allergens