Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Brioche mascarpone fourré Nutella recette facile . #brioche #nutella #briochefacile #mascarpone

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
2.6K views👍 82
L
Les douceurs de Christina

Recipe Information

Recipe Available
Video-Specific Recipe

Mascarpone Brioche

Cultural Context

Mascarpone brioche is a delightful fusion of rich Italian mascarpone cheese and classic French brioche, showcasing the culinary interplay between these two cultures. Traditionally served during festive occasions, this sweet bread is cherished for its buttery texture and creamy filling. Today, it has gained popularity in brunch menus worldwide, often enjoyed with coffee or tea, making it a beloved treat for leisurely mornings.

FrenchFRdessert
120 min
medium
6 servings
Servings4
250g de farine
10g de levure fraîche
50g de sucre
1 oeuf
125g de mascarpone
10g de lait
Nutella
sucre perlé
jaune oeuf
lait

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Incorporate the fresh yeast into the flour.

2

Add sugar, egg, mascarpone, and milk to the mixture and knead until smooth.

3

Let the dough rise until doubled in size.

4

Shape the dough and fill with Nutella.

5

Place the brioche in a baking dish and let it rise again.

6

Brush with a mixture of egg yolk and milk before baking.

7

Bake in the oven at 165°C for 15 to 20 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Brioche with MascarponeMascarpone Stuffed Brioche
Local Name: Brioche au mascarpone

More Mascarpone Brioche Videos

(7 videos)

Similar French Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)