Croatian Roux Soup

Heat the oil in a pot over medium heat.

Add the flour and stir to make a roux, cooking until it turns a light golden color.

Stir in the paprika and caraway seeds.

Gradually add the vegetable broth, stirring constantly to avoid lumps.

Season with salt and pepper to taste.

Simmer until the soup thickens to your desired consistency.

Serve hot, garnished with fresh parsley, croutons, and a dollop of sour cream if desired.

Equipment Needed

Dietary

Allergens