PANE IN PENTOLA fatto in casa | Marianna Pascarella

sourdough starter

🥗Healthier: whole grain starter

💰Cheaper: commercial yeast

Whole grain starter adds nutrition, while commercial yeast speeds up the process.

fresh basil

🥗Healthier: dried basil

💰Cheaper: other herbs

Dried basil is more shelf-stable, and other herbs can provide unique flavors.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

all-purpose flour

🥗Healthier: spelt flour

💰Cheaper: bread flour

Spelt flour is more nutritious, while bread flour can enhance texture.

In a large bowl, combine the flour, water, yeast, honey, and salt.

Mix until a sticky dough forms.

Cover the bowl with a cloth and let it rise for several hours until doubled in size.

Preheat the oven with a suitable pot inside.

Once the dough has risen, transfer it to the hot pot and cover it.

Bake in the oven until the bread is golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens