PIZZA ROSSA SOFFICE E ALTA con farina bio e lievito madre

sourdough starter

🥗Healthier: whole grain starter

💰Cheaper: commercial yeast

Whole grain starter adds nutrition, while commercial yeast speeds up the process.

fresh basil

🥗Healthier: dried basil

💰Cheaper: other herbs

Dried basil is more shelf-stable, and other herbs can provide unique flavors.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

all-purpose flour

🥗Healthier: spelt flour

💰Cheaper: bread flour

Spelt flour is more nutritious, while bread flour can enhance texture.

In a bowl, combine the flour, salt, and warm water to create the dough.

Add the organic extra virgin olive oil and mix until well incorporated.

Let the dough rise until it has doubled in size.

Spread the dough onto a 30 x 40 tray.

Spread the basil sauce over the dough.

Top with organic mozzarella cheese and fresh basil.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens